Puff pastry class on 4 July 2010

The french method

Chicken Pie

Fruit pocket

All ready Baked

This class was attended by Kak Zu, Kak Momtaz and Kak Som.... all my regular students... session I must say private grp for them. Class ended very late, cos puff pastry class requires resting time of the dough and I wanted them have a hands on of baking it.... So enjoy the puffy..puffy