Petite - Puff pastry with chicken filling... yum yum
This version Apple Strudel originates from Austria. The dough skin is pulled till translucent..... reminds me of how the "mamaks' spin the roti prata dough in the air.... that how this the dough showed be and filled with apple filling.... rolled with towels just like swiss roll method and there you are.... flaky crispy.... right from the oven.
1 comment:
Hi Izza, when can we have a class for this? - Khafisah
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