1 large chicken
2 sticks lemon grass
2 cloves blue ginger
1 red onion
4 cloves garlic
2 cloves of ginger
Blend all the above....
Mix in 2 tbsp each aniseed powder, cummin poweder and coriander powder.
Salt and sugar to taste.
Marinate the 2 tablespoon of the spices onto the chicken leave it for an hour. Heat 2 tbspoon of old and saute the remaining in a wok then add the marinated chicken spread evenly the spices. Transfer to a roasting pan and bake it for 45 mins at 180degC. Serve while its hot.
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