Almond filling Pithivier originates from France...... this pastry recipe uses butter instead of pastry margarine. More healthier..... no trans fat but needs to refrigerate each fold. Five minutes before baking time to sprinkle icing sugar and re bake till the glossy look.
Canolli.... originates from Italy... Sicily. With cream filling custard.... choc chips. The dough is deep fried and later dipped with chocolate on each sides and piped with filling. Taste like ice cream.... another Italian dessert.... Mamamia!!!
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