
Two new students this week, Beth and Han together with Ain, Nadiana (now I get your rite!) and Kak Siti joined my Opera Cake workshop last Saturday. We started at 9am and ended at 3pm. Beth had requested for this class and others quickly snapped up the seats in a quest to know more about Opera Cake making. I guess slicing the cake would be the challenging part for most students but then again practise makes perfect. Thanks to all students for participating and making it a memorable day for me as a trainer.
The finish product by 2 students. Europeans call it L' Opera cake but the common Opera cake is made by 3 layer of Joconde (Almond Sponge Cake)

coffee Syrup Ganache Topping and the word Opera written on it. Thanks to Chef Larry its always been my personal favourite too!!
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