For the past 2 weeks we practised on Petite Four cakes. Petites Fours-A French term used to describe a multitude of small daity confections and biscuits - no longer than one or two bites most commonly served with the coffee at the completion of dinner or lunch. The word Petite means little and Fours means oven in French. Carefully observe the importance of layering jam, marzipan as a lamination between the cake base and fondant. The proper procedure of melting the fondant and steps to achieving to consistency and gloss. For topper we used marzipan ornaments..... fruits, royal icing... it up to your creativity.
For the base we used heavy Genoese, the texture is lesser crumbs compared to butter cake and the method of whipping the eggs and sugar is slightly different, at the intial stage we manually eat the egg on a double boil which is also known as Sabayong.
Singapore Customised Halal Birthday/Wedding Cakes
Looking for customised halal birthday cakes or cupcakes in Singapore or halal wedding cakes Singapore or halal finger food or pastries or halal cookies for any occasion in Singapore? What's more all our cakes are using HALAL ingredients by muslim chef/baker.
We also conduct group or personal baking classes to suit your time and availability.