Quiche Halal Pastry Singapore

 

Valentine's Day Donut

Meat Pie

Meat pies....

Cream puff and tuna mayonaise

As part of enrichment March school holidays programme

Engagement Hantaran Set for Abdul Rahman and Hartini

Hey Peep... it has been a long hectic week... how I wish I could do regular posting coz where ever possible I could psot all entries. Hb and dad has been doing runner for me....
OK this week.... Many Thanks to Abdul Rahman and his mom... who ordered the set as engagement gifts....

Canolli Italian dessert...

E-Jelly I called it.... or best known as the rainbow jelly... it such an in thing nowadays

Fruit tarlets...

Thanks to my friend Eve...told me so much about decorative bread... so I went on to learn and explore and incorporate it in with fruit pastry squares...

LV bag..... with chocolate cake and choc ganache...

Pineapple Tarts

Hey peeps... its getting closer to EID.... and I get freak out sometimes thinking how to race with time to get all done in time .... anyway this popular pastry or tangerine cookie is populars amongst Sporean. You can see them almost all the festive season.... Hari Raya, Chinese New Year and also Deepavali. At first I was thinking I had to do about 2500 pcs but finally looked up again the final numbers now 3k...

It reminded me of the time Channel 8 came over to shoot my pineapple tart making...hmmm :)

Tartlets Pastry Class

When I was uploading this images I suddenly remembered I did not take a pic of some of the birthday cake I did this weekend, including one for Anna, a German soccer team supporter who wanted me to do a German flag cake for her birthday.... maybe I should get one from her.
Anyway, the weekend ended with a high note with the tarlet pastry class went well..... yet another long session.

Apple Pie Egg Tarlets

Fruit Tarlets

With the recent case happen to one of the food blogger... Mat Gebu, I decided to watermark all the recent images.... so no "daylight robbery" of creations. Imagine the hardwork done by the baker spending hours on his/her skill and creativity... someone else getting the credit. So if you need to copy.... best give credits to the rightful owner....

Puff pastry class on 4 July 2010

The french method

Chicken Pie

Fruit pocket

All ready Baked

This class was attended by Kak Zu, Kak Momtaz and Kak Som.... all my regular students... session I must say private grp for them. Class ended very late, cos puff pastry class requires resting time of the dough and I wanted them have a hands on of baking it.... So enjoy the puffy..puffy

Pastry-Peach Egg Tartlets

Well this week ends another Pastry Module, after 5 mths of weekly lessons.... there goes all my weekends. Coming soon in June will be another exams......

Pastry-Gingerbread House

Gingerbread House as class workshop..... not as easy as contructions of real house I guess....

Pastry-Squares- Fruit Puff Pastry and Chocolate Walnut Tarts

Yum... Yumm Puff Pastry with custard filling and decorated fruits.... served chilled.

Chocolate Walnut Tarts.... not so sweet.

Pastry-Apple Strudel (Austrian) & Petite Chicken Patties

Petite - Puff pastry with chicken filling... yum yum

This version Apple Strudel originates from Austria. The dough skin is pulled till translucent..... reminds me of how the "mamaks' spin the roti prata dough in the air.... that how this the dough showed be and filled with apple filling.... rolled with towels just like swiss roll method and there you are.... flaky crispy.... right from the oven.

Pastry-Swiss Onion Tart & Cheese Patties

This version of Savoury Pastry called Swiss Onion Tarts quite similar to Quiche. Yummy when its eaten hot

Cheese Patties..... kids loves it hot.

Pastry-Tuna and Cheese Puff

The usually tuna puff pastry..... but this one topped with cheddar cheese.

This is how you twist the pastry for cheese sticks

Nice golden brown..... so remember if you have excess pastry dough this is what you can use them for...... Cheese Sticks..... kids love them

Pastry-Pithivier and Canolli

Bon Apetite!!! Bonquor!!
Almond filling Pithivier originates from France...... this pastry recipe uses butter instead of pastry margarine. More healthier..... no trans fat but needs to refrigerate each fold. Five minutes before baking time to sprinkle icing sugar and re bake till the glossy look.



Canolli.... originates from Italy... Sicily. With cream filling custard.... choc chips. The dough is deep fried and later dipped with chocolate on each sides and piped with filling. Taste like ice cream.... another Italian dessert.... Mamamia!!!

Pastry-Cats Tongue, Choco Chip & Oats

Cat's Tongue

Chocolate chips cookies

Oats meal cookies

Pastry- Biscotti & Paris Sticks

Biscotti made of generous amount of spices, fruit and nuts. You could take the cinnamon... freshly out from the oven.

Nope this is not eclairs.... this is made of biscuits pasrty... sandwich with raspberry jam and dipped into chocolate ganache. My children love them.....