
This is the second cake for Alex Bday . Patrina wanted a heart shape.... something different.
Where Great Baking Begins....
What's more all our cakes are HALAL made by muslim chef/baker.
So hurry email for enquires email
izahskitchen@gmail.com
or call 92973070.




Again last minute order. couldnt dissappoint a birthday wish......


..... thanks Carol.
Whenever I pick up a call these day... "Can you do a Ben 10 cake....?" Well this Ben 10 cake weighs 3.5kg all the way delivered to airport T1 cos little Skyler celebrated his 5th birthday. Glad that his mom said he loves the cake and cuppies.
Ryan mom's ordered this for his 7th birthday so I modified a little with the Ben 10 A F logo in the middle.
I kinda like this one cos its not buttery but using fresh cream instead and using airbrush system save time mixing icing clours.
Siong Yong ordered the cake for his friend celebrating 21st birthday. He wanted red and white roses theme. Had to sketch a to picture his idea and this what Ive com up with.
Daniel's mum said he likes Transformers, so I asked my son to pick the famous characters in Transformer Animated to decorate the cake. Using fresh cream and spongecake.
Nur Qistina's love Ben 10, so her mom wanted to motivate her for exams gave her this cake for her birtjday.
This week I am really honoured to have the opportunity to bake a birthday cake for Marianne Doele 's daughter. Since it's for a girl, so I decided to add some flowers as borders for the cake.
This is made for Jun Shyann, his mom says he likes Ben 10..... I guess BEN Tennyson is popular these days!! I've come up with another set of design.
Specially ordered by Safedah for her daughter's 1st Birthday. Weighs 3kg with chocolate soft moist cake with busketweave piping .
Yet another challenging cake to create, took me the whole Sat afternoon. Tried my best to come up with something she wanted got the ornament from a Batam Trip... cake supplies shop. Ordered by Mariana for her son's 1st Birthday, nice lady..... felt a little stress when I delivered to her grand birthday party she had for her son compared to my amateur cake. Designs credit to Cakeit!!



This cake ordered by an interesting girl wanted fondant cake with the figure 20. Fondant cake even though less messy is much sweeter compared to ordinary butter or fresh cream cakes.
Once a upon a time...... oh well this castle cake specially ordered by Teresa for her 3 year old daughter's birthday. Actually these days I felt that its getting more and more challenging to design a cake..... For this castle cake, the classic mould was imported from US (cost me a big BOMB!! actually)... I have incorporated the airbrush, sablon, edible image and piping technique. Lucky me got's Rahim colleague Nessie bought the ornaments from Jakarta.
Despite the busy week, managed to fulfilled orders for birthday BEN 10 cake. Mrs Toy called if I could do a birthday cake with the BEN 10 theme for her son's Wilson 7th birthday. Delivered her cake this morning..... and she said "Fantastic!' when she saw the cake..... and I felt all the hard work paid off after hearing her comments.
Once a upon a time...... well this is no fairy tale.... but one evening Yasmin (Indonesian residing in Spore) asked me if I could do a Tinker Bell theme for her princess Vanessa's birthday. I wasnt very sure initially cos I guess her expectiation would be very high since she comes from.... where Indonesian are great cake decorators. After much discussions...... tried getting the ornaments from US... guess what wanted the shipping tripled the price of goods..... but had to cancel cos it couldnt reach on time for the birthday. I had spent the night getting things done. Had to drive carefully during the delivery day.... to Great World City..... wow so stress the Tinber Bell fell backwards..... slight accident but managed to touch up a little. Yasmin saw the cake said.... "you did a great job!!". That was a relief for me.... and the Izahskitchen could live happily ever after (at least for now).
This week seven students joined my cupcake decor class. Dorothy, Jun, Khafisah, Noraini, Dewi... opps forgot again 2 other student's name... They came all the way from Jurong, Tampines...AMK. We all had a fun time decorating the cuppies and lots of laughter. I am really proud that all of them came with high sprits, very enthusiatic and very talented.... just constant practise and they will be good decorators
Petite - Puff pastry with chicken filling... yum yum
This version Apple Strudel originates from Austria. The dough skin is pulled till translucent..... reminds me of how the "mamaks' spin the roti prata dough in the air.... that how this the dough showed be and filled with apple filling.... rolled with towels just like swiss roll method and there you are.... flaky crispy.... right from the oven.
This time Mabel ordered another set of cuppies for his son Joel, so this time I decided to do an airbrush.... technique taught by my sifu Tan See Fong. Airbrush technigue actually saves time and excess buttercream after mixing colour. All you need is to prepare the plain cuppies and colour them with airbrush.

Ram wanted cupcakes to celebrate her grandmother's birthday. She requested that all her aunties and uncle's name endorsed on each cupcakes. It sounded easy for me at first but took me quite a while to come out with the appropriate design. In cake decorating 3 important factor applies
Unlike children's birthday cake, these are for extended family so I come up with bouquet flower theme.... a gift of love to dearest grandma....
Just like to share my creation of yet another standing image..... Syakir's favourite cartoon character now... Animated Transformers.... Bumble Bee, Optomus Prime, etc. I am getting use to Fresh Cream now..... got some tips on how to keep cream cream stable even though it's outdoor.
Valerie ordered 3 types of birthday cakes for her son's Jovenn 6th birthday. Glad that the kids love it....
Just like to share the Channel 8 News reporter who drop by Izahskitchen on to cover the story 2009 Chinese New Year goodies.
Merry Christmas and a Happy New Year. Especially to my faithful customers, so this is the final orders for Christmas. My last assignment ended at 6pm on the Eve of Christmas, Sue managed to receive her goodies including her pineapple tarts and Dahlia biscuits (hmm feels like Hari Raya) just on time.
I am really excited about this week's project. One day at my office pantry my friend Geraldine told me about her friend Marina (the bride). And the next day Marina actually offered me to be the food photographer for my goodies. So I thought perhaps we wait till after her wedding.... then 2 weeks ago Marina asked me if I could do a 3 tier wedding cupcakes with the cartoon edible image of her and the groom.
I asked her what was her theme and she said white and silver. So I had to come with something to show her if she like the standing image of the bride and groom on a cupcake. She gave me the green light and wow I had to find my resources for the decor.
Actually there are a few people I like to thank for supporting me throughout this project especially my dad (for being the runner and ideas and comments of decorating the tiers), hubby (edible image with less supervision able to help complete task), mum (accompanying me doing the swirl.... 300 times.... I think by now if I close my eyes I know where to turn my nozzle...hahah). My friends Noraini (for the wonderful tiers), Siti and Mas for helping me to clear up after the wedding... even though we just finish our class late nite).
The weekend ended with yet again high note. It's again a busy week for me as usual. Glad that the orders are delivered on time and workshops went smoothly. Rubiah stayed on after the muffin class to attend a private class on Christmas Log cake. So this is her log cake
One day, I discovered the interesting cupcake courier and decided to make enquiries about it. Although I had to get it from Australia, immediately the cupcake courier company - Ms Karen emailed me the details.
In my opinion it is a good way to transport your cupcakes for picnics, parties.... cupcakes on delivery.... why not!! It can transport 36 cupcakes just like your briefcase.
This is a gift pack consist of Christmas fancy decorated cookies ordered by Ms Wong for her travel agent partnership.
Sponge cake by Hani
It has been a roller coaster week for me,with final module practical exams on 3 Dec 08.... (ended with a happy note) although I didnt sleep for 48 hrs due to work commitment (month end closing... lucky the essence of chicken helped me thru,,,,,). I must say the other day... someone posted me a question " how I managed my role as a mother, full time job, part time instructor and a student myself?" Well my answer is very simple.... time management and it is not the quantity of time you spent with your love once it is the quality time..... I am glad that my family has been very supportive in career path and my passion for baking.

This week's topic Butter cake using Sugar Batter Method. The points to look out for butter cake is during the creaming process. Avoid over mixing and while creaming the fat ensure that scraping on the sides of the mixing bowl is done regularly.
Meet Samuel my youngest student so far.... One day Samuel found me from the net and called me to check if we could bake together a birthday cake for his girlfriend. I immediately said Ok and discussed the type of cake he prefered.
One afternoon he dropped by my kitchen and both of us came up with a Chocolate Truffle cos I said that was my speciality and repeat orders. While having conversation with him I discovered that Samuel is an intelligent and mature young man despite his age. We exchange ideas on how to plan time management on studies and gave me good tips on how to do well for Syakir Primary school matematics.
Finally, today Yasmine ended her pre-schools days and preparing herself into a new environment of academic. I have long promised her a graduation cake, so work up 3am in the morning (cool weather) and a quite kitchen icing her graduation cake to be shared with her fellow K2 friends at the PCF centre.
Last weekend 9 Nov 08, was the 1st lesson conducted for Cake Module 1. 7 students (1 on MC) joined me namely, Noraini, Noraidah, Saadiah, Rubiah, Yee, Momtaz & Zubaidah. They came as far as Tampines and Marine Parade. We had 2 sessions ans I must say its quite challenging as an intructor to incorporate teaching teachnique for different level of hands on skill from the participants. Overall the session went smoothly, rectifications was done immediately and some discussion and theory in order to achieve the best results.
Well it has been a long evening, its the finale for the cake workshop presentation. Everyone was happy with their cakes. So the moment of truth day will be 26 Nov and 3 Dec 08. Yes exams is round the corner again.
29 Oct 08, was 'ayah's birthday. So made this lovely Chocolate Truffle to celebrate with. Got a watch for ayah... and he was so happy!!!
Yet another nerve wracking day... exams ended with high note. We did the Bavarian cream cake. Cake decorated with finger sponge and top with peach and cherries. Brought it to office and all thumbs up..... guess I passed their taste buds.
Carefully observe the importance of layering jam, marzipan as a lamination between the cake base and fondant. The proper procedure of melting the fondant and steps to achieving to consistency and gloss. For topper we used marzipan ornaments..... fruits, royal icing... it up to your creativity.
For the base we used heavy Genoese, the texture is lesser crumbs compared to butter cake and the method of whipping the eggs and sugar is slightly different, at the intial stage we manually eat the egg on a double boil which is also known as Sabayong.
This Oreo Baked Cheesecake. the based was made from crushed oreo biscuits mixed with soft butter. The filling was also made of pieces of oreo biscuits.

Yet another marathon week for me, the week ended on a happy note with Mango Mouse Cake. Desserts anyone?
Lapis Strawberry Ice Cream is made of both Strawberry and Vanilla Ice cream powder and real ice cream. Yes! you can bake ice cream.... The cake is done by grilling each layer by 2 layered of Vanilla followed by 2 Strawberry flavour and repeating the process until the last batter showing the layering effects.

sandwiched with Italian Buttercream and
Suhaila reminds me of my early days in baking..... well she made the right move to start early.
Barbie Doll by Ros....
This is Hasnah's.... she said Barbie doll "pakaian muslimah"....


Ever seen a square chiffon mould?
I felt drown in flood of moulds.... lucky me the shop assistant followed around to push the trolley and helped me choosing the moulds.
