So for this week we covered on Fruit Flan. The base for this cake is made of Sweet pastry and the cake is sliced into 2 and spread with custard and finished with fruit decoration. The technique of arrrange and slicing mango should be thin andproportion, looks easy but need lots of practise....!!
Another Teacher's Day.... my friends said... we did this to kill the time. So I guess what a better way to dedicated it on Teacher's Day.
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