A few years back, when it comes Christmas my former CEO would drop by to our dept to give everyone a bottle of Choc Chip cookies..... and I always said to myself OMG.... wow her cookies tasted like the Famous A.....'s. I've learned and search endlessly for the right taste of chewy and yet little chrunchy taste of choc chip.... The recipe given from most books and schools were almost the same weight and measure but whats there in the perfect cookie is how you baked it. So I incorporate the technique by ita-delight during her lesson here in spore... and finally got it.
So here is to share the recipe
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1 cup butter softened
3/4 cup granulated sugar
3/4 cup brown sugar. firmly packed
1 tsp vanilla extract..... (use extract)
12 ounces semisweet chocolat chips
1 cup of chopped nuts (I used walnuts)
1) In a small bow combine salt, combine flour, baking soda ans alt, set aside
2) Combined butter, granulated sugar, brown sugar and vanilla extract until creamy
3) Beat eggs add flour mixture finally add choc chips and the nuts
Now comes the important tips:
Drop by level a spoonful onto ungrease cookie sheet. Bake for 150 degrees for 15 min. Then open the oven change sides used your turbo fan to even the heat. Bake for another 15 mins. You'll be surprised it will stay crunchy for a few hours on your cookie tray.