I have always wanted to share recipe in my blog.... well here is one taken from my mum's recipe, so since I thought I am gonna take a picture of it as part food photography....Ingredients
500gm yellow mee
Garnishing
Fried shallots
green chillies
parsley leaves
Soup
2 cloves of shallots
2 cloves of garlic
white pepper
pinch of salts
white soy sause
2 pc of fish cake sliced
2 cups of water
Chinese chai sum
Method
Stir garlic and add shallots lightly with the aroma. Add in salt,pepper soy sause and lastly water. Let it boil for a couple minutes. Then add fish cake and lastly the chye sim before switching of the fire.
In a hot boiling pot of water just soak the yellow mee a couple times for a minute or so and drained it. Place it in a bowl and pour the soup onto it and garnish it with the fried shallots, green chillies and parsley leave.
Serve while its hot.
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